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Crock Pot Chuck Roast Delight

Tender and flavorful chuck roast cooked in a Crock Pot with vegetables and savory broth. A comforting and easy meal perfect for any occasion.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds chuck roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 carrots, cut into chunks
  • 3-4 potatoes, diced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • Fresh herbs (like thyme or rosemary), optional optional
  • 1 cup red grape juice (for a richer sauce, optional) optional
  • 2 tablespoons tomato paste (optional) optional
  • 1 teaspoon dried thyme (optional) optional
  • 1 teaspoon dried rosemary (optional) optional

Method
 

  1. Season the chuck roast with salt and pepper.
  2. Sear the chuck roast on all sides in olive oil until browned.
  3. Place onion, garlic, carrots, and potatoes in the Crock Pot. Lay the roast on top.
  4. Pour in beef broth and Worcestershire sauce. Add optional ingredients.
  5. Cover and cook on low for 8-10 hours or on high for 4-6 hours.
  6. Check for doneness; the roast should be fork-tender.
  7. Remove roast and veggies. Rest, then slice or shred before serving.

Notes

For a thicker sauce, remove some of the cooking liquid after cooking and thicken it with a cornstarch slurry before serving.