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Close-up of creamy buffalo chicken dip.

Crock Pot Buffalo Chicken Dip

A creamy, spicy, and cheesy dip perfect for parties or game day! This Crock Pot Buffalo Chicken Dip is easy to make and always a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1 cup buffalo wing sauce
  • 1 cup ranch dressing
  • 0.5 cup shredded cheddar cheese
  • green onions, for garnish Optional

Method
 

  1. Combine all ingredients (except green onions) in a crock pot.
  2. Cook on low for 2-3 hours, or until heated through and cheese is melted.
  3. Stir well before serving.
  4. Garnish with green onions, if desired.
  5. Serve with tortilla chips, crackers, or vegetables.

Notes

Adjust the amount of buffalo wing sauce to control the spiciness of the dip.