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Crispy Honey Garlic Glazed Salmon Recipe

This delicious salmon recipe features a crispy exterior glazed with sweet honey and savory garlic, perfect for a quick and flavorful meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 fillets salmon fillets (skin-on)
  • 0.25 cup honey
  • 2 tablespoons low-sodium soy sauce
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • chopped green onions for garnish chopped green onions

Method
 

  1. Pat the salmon fillets dry and season lightly.
  2. Heat olive oil in a skillet over medium-high heat and cook salmon skin-side down until crispy, about 4-5 minutes.
  3. Flip the salmon and cook for another 3-4 minutes until cooked through.
  4. In a small bowl, mix honey, soy sauce, and minced garlic.
  5. Pour the honey garlic mixture over the salmon and cook for 1-2 minutes until glazed and sticky.
  6. Garnish with chopped green onions and serve immediately.

Notes

For extra crispiness, broil the salmon for the last minute.