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Creamy Old-Fashioned Potato Salad Recipe in Just 30 Minutes

A quick and creamy potato salad perfect for any occasion, ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Potatoes
  • 2 lbs potatoes, peeled and diced
  • 1/2 cup mayonnaise
  • 2 tbsp mustard
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 2 hard-boiled eggs chopped eggs
  • 1 tbsp vinegar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika

Method
 

  1. Boil potatoes until tender, then drain and cool.
  2. Mix mayonnaise, mustard, vinegar, salt, and pepper in a large bowl.
  3. Add potatoes, celery, onion, and eggs; gently stir to coat.
  4. Sprinkle with paprika before serving.
  5. Chill for at least 1 hour before serving.

Notes

For extra flavor, add chopped pickles or herbs.