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Classic Chive Egg Salad Sandwiches

A simple and flavorful egg salad sandwich recipe with fresh chives, perfect for a quick lunch or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Eggs
  • 6 large eggs
  • 0.5 cup mayonnaise
  • 2 tablespoons fresh chives, finely chopped
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoon salt or to taste
  • 0.125 teaspoon black pepper or to taste
  • 8 slices white bread

Method
 

  1. Place eggs in a saucepan, cover with water, boil for 10 minutes, then transfer to an ice bath for 5 minutes.
  2. Peel cooled eggs and mash with a fork or slicer.
  3. Mix mayonnaise, chives, Dijon mustard, salt, and pepper in a bowl.
  4. Add mashed eggs to the mayo mixture and fold gently.
  5. Refrigerate for 30 minutes, then spread on bread slices, assemble sandwiches, and serve.

Notes

Chilling the salad helps it set and enhances flavor.