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A close-up shot of a sliced cinnamon pumpkin bread showcasing its soft texture and spices.

cinnamon pumpkin bread

A moist and flavorful pumpkin bread infused with warm cinnamon and nutmeg, perfect for fall treats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

wet ingredients
  • 1 cup canned pumpkin
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix pumpkin, sugar, oil, and eggs until combined.
  3. Whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add dry ingredients to wet, fold in nuts if using, then pour into pan.
  5. Bake for 60-70 minutes until a toothpick comes out clean.
  6. Cool in pan 10 minutes, then transfer to wire rack.

Notes

For extra flavor, add a glaze or cream cheese spread.