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A slice of freshly baked cinnamon pumpkin bread on a wooden board.

cinnamon pumpkin bread

A moist and flavorful pumpkin bread infused with warm cinnamon and nutmeg, perfect for fall baking.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

wet ingredients
  • 1 cup canned pumpkin
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix pumpkin, sugar, oil, and eggs until combined.
  3. Whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add dry ingredients to wet, fold in nuts if using.
  5. Pour batter into pan and bake 60-70 minutes until a toothpick comes out clean.
  6. Cool in pan 10 minutes, then transfer to wire rack to cool completely.

Notes

Store in an airtight container for up to 3 days.