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A close-up of a slice of gluten-free banana bread on a light grey ceramic plate.

Betty Crocker gluten free cake mix banana bread

A delicious gluten-free banana bread made with Betty Crocker cake mix, perfect for a quick and tasty treat.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Butter and Eggs
  • 0.5 cup butter or margarine, softened (1 stick)
  • 1 cup mashed ripe bananas (2-3 bananas)
  • 3 eggs eggs
Cake Mix
  • 1 package Betty Crocker Gluten Free yellow cake mix
Nuts
  • Chopped nuts (if desired) chopped nuts (optional)

Method
 

  1. Cream butter, add bananas and eggs, then mix well.
  2. Add cake mix and nuts, then blend until smooth.
  3. Pour batter into a greased 9" x 5" loaf pan.
  4. Bake at 350°F (175°C) for 55-60 minutes until a toothpick comes out clean.
  5. Cover with foil if browning too quickly, then cool for 5 minutes before removing from pan.
  6. Cool completely on a rack before slicing.

Notes

For added flavor, sprinkle with extra nuts or a drizzle of honey before serving.