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BBQ Chicken Chopped Salad

A flavorful and easy-to-make salad combining grilled chicken, fresh vegetables, and a tangy ranch dressing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 3-4 pieces boneless, skinless chicken breasts
  • 1 cup barbecue sauce
Vegetables
  • 6 cups chopped romaine lettuce
  • 1 cup sliced cucumbers
  • 1 cup halved cherry tomatoes
  • ½ cup thinly sliced red onion
Cheese & Dressing
  • 1 cup shredded cheddar cheese
  • ½ cup ranch dressing

Method
 

  1. Preheat grill to medium-high. Season chicken and grill for 6-8 minutes per side.
  2. Brush chicken with barbecue sauce and grill for 1 more minute per side. Rest and slice into strips.
  3. Combine romaine, cucumbers, tomatoes, red onion, and chicken in a large bowl.
  4. Top with cheddar cheese and drizzle with ranch dressing; toss gently.
  5. Serve immediately.

Notes

Grilling the chicken adds smoky flavor; feel free to add more vegetables for extra crunch.