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Close-up of layered taco dip resembling the American flag with refried beans, sour cream, guacamole, and cheddar cheese on a wooden board.

American Flag Layered Taco Dip

Celebrate with this festive American Flag Layered Taco Dip! Perfect for parties, this dip combines classic taco flavors in a patriotic presentation.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Base
  • 1 can refried beans
  • 1 cup cooked ground beef optional
  • 1 cup shredded lettuce optional
Sour Cream Layer
  • 8 ounces sour cream
  • 1 package taco seasoning
Guacamole Layer
  • 8 ounces guacamole
Flag Toppings
  • 1 cup shredded cheddar cheese
  • 0.5 cup chopped tomatoes
  • 0.25 cup sliced black olives
Serving
  • Tortilla chips or crackers for serving

Method
 

  1. Spread refried beans as base. Add ground beef/lettuce if using.
  2. Combine sour cream and taco seasoning.
  3. Spread seasoned sour cream over the base.
  4. Spread guacamole over sour cream layer.
  5. Create the 'flag' using cheddar cheese, tomatoes, and olives.
  6. Use cheddar cheese to create stripes.
  7. Use tomatoes and olives for the 'stars' section.
  8. Serve with tortilla chips or crackers.

Notes

For a spicier dip, use a hot taco seasoning or add a layer of salsa.