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A variety of cranberry desserts arranged on a wooden table, showcasing vibrant colors and textures.

21 Cranberry Dessert Recipes For Holidays

A delightful cranberry dessert perfect for holiday celebrations, combining fresh cranberries with a sweet, buttery batter.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups fresh cranberries
  • 1 cup sugar
  • 1 cup water
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup butter, softened
  • 2 eggs eggs
  • 1 teaspoon vanilla extract
Optional Add-ins
  • 1/2 cup chopped nuts optional
  • 1/2 cup coconut flakes optional
For Serving
  • 1 cup whipped cream for serving
  • 1/2 cup cranberry sauce for serving

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook water and sugar until boiling, then add cranberries and simmer until they pop. Cool.
  3. Mix butter and brown sugar, add eggs and vanilla. Combine with dry ingredients, then fold in cranberries and nuts or coconut.
  4. Pour batter into a greased dish and bake for 25-30 minutes. Cool before serving.
  5. Serve with whipped cream and cranberry sauce on the side.

Notes

For a richer flavor, toast the nuts before adding.