Ingredients
Method
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, then add eggs and vanilla.
- Mix dry ingredients separately, then combine with wet ingredients, alternating with milk.
- Pour batter into a greased dish and bake for 25-30 minutes.
- Cool before serving.
Notes
Ensure not to overmix the batter for a light texture.
