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Creamy broccoli salad with hard-boiled eggs, red onion, and pumpkin seeds.

15g Protein Broccoli Salad – A Creamy Bliss in Every Bite

This creamy broccoli salad is packed with protein and flavor, perfect for a quick, nutritious meal or side dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups broccoli florets chopped into bite-sized pieces
  • 1/2 cup Greek yogurt full-fat preferred
  • 1/4 cup shredded cheddar cheese freshly shredded
  • 2 hard-boiled eggs eggs chopped small
  • 1/4 cup diced red onion soaked in cold water for milder flavor
  • 1/4 cup sunflower seeds or swap with almonds
  • 1 tbsp olive oil good quality extra virgin
  • 1 tsp lemon juice fresh squeezed
  • to taste Salt and pepper generous with pepper

Method
 

  1. Whisk Greek yogurt, olive oil, and lemon juice until smooth.
  2. Toss steamed broccoli, eggs, red onion, and sunflower seeds in a large bowl.
  3. Add dressing gradually, tossing to coat evenly.
  4. Sprinkle shredded cheddar on top.
  5. Season with salt and pepper, then toss gently before serving.

Notes

Chill before serving for best flavor.