Tender Slow Cooker Rump Roast Recipe

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Tender Slow Cooker Rump Roast

This slow cooker rump roast recipe is incredibly tender and flavorful, perfect for a comforting family meal. The roast is cooked with potatoes, carrots, and onions in a savory broth, making it a complete and satisfying dish.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 people

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Ingredients

• 3-3.5 lbs rump roast trimmed of excess fat
• 2 cups low sodium beef broth
• 2 tbsp Worcestershire sauce
• 1.5 lbs yellow potatoes
• 2 cups baby carrots or chopped carrots
• 1 yellow onion quartered
• 3 tbsp homemade ranch seasoning
• 0.25 cup unsalted grass-fed butter

Method

 

1. Trim the rump roast and set in the slow cooker.
2. Arrange the potatoes, carrots, and onions around the roast.
3. Mix beef broth and Worcestershire sauce, and pour over the roast and vegetables.
4. Sprinkle with ranch seasoning, and place butter on top of the roast.
5. Cook on low for 8-10 hours, until tender. Serve!

Notes

For extra flavor, sear the roast in a skillet before placing it in the slow cooker.