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How to Make High Protein Overnight Oats for a Power Breakfast

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Are you ready to kickstart your mornings with a delicious and nutritious breakfast? I know I am! Today, I’m excited to share my favorite recipe for High-Protein Overnight Oats. These oats are not only easy to prepare but also packed with protein, making them the perfect choice for a quick family breakfast. Plus, they can be customized to suit your taste, so everyone in the family can enjoy them! Let’s dive into this delightful recipe that will keep you energized throughout the day.

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for busy mornings.
  • High in protein, making it a satisfying meal.
  • Customizable with your favorite flavors and toppings.
  • Can be made ahead of time for a hassle-free breakfast.
  • Low in calories but high in nutrients, ideal for a healthy lifestyle.

Ingredients

To make these easy high protein overnight oats, you’ll need the following ingredients:

  • ½ cup unsweetened almond milk (plain or vanilla, more if needed)
  • ¼ cup plain or vanilla Greek yogurt (read notes below on how to make this recipe vegan)
  • ½ cup old-fashioned rolled oats (gluten-free certified or regular)
  • 1 scoop vanilla or unflavored protein powder
  • ½ tbsp chia seeds
  • ½ tsp vanilla extract
  • ½ spotty banana (mashed)
  • 1 tsp cinnamon
  • Sliced banana for topping
  • ¼ cup pumpkin puree
  • 1 – 2 tbsp maple syrup or honey
  • ¾ tsp pumpkin pie spice
  • ¼ – ⅓ cup apple (small cubes, plus more for topping)
  • 1 – 2 tbsp peanut butter
  • ¼ cup fresh strawberries (diced)
  • ¼ of a peach (diced)
  • 1 – 2 tbsp shredded coconut

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making these overnight oats protein healthy is a breeze! Just follow these simple steps:

  1. In a sealable mason jar or small container, add the base ingredients: almond milk, Greek yogurt, rolled oats, protein powder, chia seeds, vanilla extract, mashed banana, and cinnamon. Stir well to ensure all oats are submerged in the almond milk. You may need to add an extra splash of milk.
  2. Pick the flavor you are making and add the corresponding ingredients (like pumpkin puree or diced apples).
  3. Place the lid on top of the jar or container to seal.
  4. Set in the refrigerator to soak overnight or for at least 6 hours and up to 5 days.
  5. When ready to serve, add additional almond milk if you’d like and any desired toppings such as sliced bananas, pecans, or a drizzle of maple syrup.
  6. Enjoy chilled!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your protein overnight oats healthy recipe turns out perfectly every time:

  • Experiment with different flavors! You can add cocoa powder for a chocolatey twist or swap out the fruits based on what you have on hand.
  • For a vegan version, substitute Greek yogurt with a plant-based yogurt and use maple syrup instead of honey.
  • Make a big batch at the beginning of the week for easy breakfasts all week long!
  • Don’t forget to check out my High-Protein Chicken Salad for a delicious lunch option that pairs well with your breakfast!

How to Serve

These overnight oats low calorie high protein can be served in various ways. Here are some ideas:

  • Top with fresh fruits like strawberries, bananas, or peaches for a burst of flavor.
  • Add a dollop of peanut butter or almond butter for extra creaminess and protein.
  • Sprinkle with nuts or seeds for a satisfying crunch.
  • Drizzle with honey or maple syrup for added sweetness.
  • Pair with a side of Healthy Garlic Parmesan Chicken Pasta for a balanced meal!

Make Ahead and Storage

One of the best things about these easy protein filled breakfast oats is that they can be made ahead of time. Store them in the refrigerator for up to 5 days. Just make sure to keep them in an airtight container to maintain freshness. If you find that the oats have thickened too much, simply stir in a little more almond milk before serving.

So, what are you waiting for? Try these easy high protein overnight oats today and enjoy a delicious, nutritious breakfast that will keep you fueled all morning long. And if you’re looking for more quick meal ideas, check out my creamy garlic pasta or other easy pasta recipes for your weeknight dinner ideas!

High-Protein Overnight Oats

A nutritious and delicious make-ahead breakfast packed with protein, fiber, and flavor. Perfect for busy mornings!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Calories: 350

Ingredients
  

Base ingredients
  • 0.5 cup unsweetened almond milk (plain or vanilla)
  • 0.25 cup plain or vanilla Greek yogurt
  • 0.5 cup old fashion rolled oats gluten-free or regular
  • 1 scoop vanilla or unflavored protein powder
  • 0.5 tbsp chia seeds
  • 0.5 tsp vanilla extract
  • 0.5 spotty banana mashed banana
  • 1 tsp cinnamon
  • 0.25 cup pumpkin puree
  • 1-2 tbsp maple syrup or honey
  • 0.75 tsp pumpkin pie spice
  • 0.33-0.5 cup apple (small cubes) plus more for topping
  • 1-2 tbsp maple syrup or honey
  • 1 tsp cinnamon
  • for topping sliced banana
  • for topping pecans
  • 1-2 tbsp peanut butter
  • 0.25 cup fresh strawberries (diced)
  • 0.25 cup additional almond milk
  • 0.25 cup additional almond milk
  • 1-2 tbsp maple syrup or honey
  • 0.25 of a peach diced
  • 1 tsp cinnamon
  • 1-2 tbsp shredded coconut
Toppings

Method
 

  1. Add base ingredients to a jar, stir, and ensure oats are submerged. Add extra milk if needed.
  2. Select flavor and add corresponding ingredients.
  3. Seal the jar and refrigerate overnight or at least 6 hours.
  4. Before serving, stir in additional almond milk and add toppings as desired.
  5. Enjoy chilled!

Notes

Feel free to customize toppings and flavors for variety.

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