How to Make Asian Style Ground Beef Lettuce Wraps in 30 Minutes

Are you ready to spice up your weeknight dinners with a dish that’s not only delicious but also quick and easy to prepare? I’m talking about Asian Style Ground Beef Lettuce Wraps! These wraps are bursting with flavor and can be made in just 30 minutes, making them perfect for busy evenings. Plus, they’re a fantastic way to incorporate healthy ground beef into your meals. Trust me, once you try these, they’ll become a staple in your home!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for 30-minute meals.
• Healthy and packed with fresh ingredients.
• Customizable to suit your family’s taste preferences.
• Great for meal prep and leftovers!
• Perfect for serving with steamed rice or cauliflower rice for a low-carb option.

Ingredients

To make these delightful wraps, you’ll need the following ingredients:

• ¼ cup maple syrup (or brown sugar, or coconut sugar)
• ¼ cup coconut aminos (or tamari, or soy sauce)
• 2 tsp rice vinegar
• 1 tbsp toasted sesame oil
• ¼ – ½ tsp red pepper flakes (optional)
• 2 tsp arrowroot powder (or cornstarch)
• 1 tbsp olive oil
• 1 lb ground beef
• 2 cloves garlic (minced)
• 2 tsp grated fresh ginger
• 1 medium red bell pepper (finely diced)
• ½ c shredded carrots
• 4 whole green onions (sliced into 1” pieces)
• Kosher salt (to taste)
• Ground pepper (to taste)
• Sesame seeds (to taste, for garnish)
• Boston bibb lettuce
• Steamed white rice or sautéed cauliflower rice (optional, for serving)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the cooking process! Follow these simple steps to create your Asian Style Ground Beef Lettuce Wraps:

1. Make the sauce. In a measuring cup, combine the maple syrup, coconut aminos, rice vinegar, sesame oil, and red pepper flakes (if using). Whisk until combined. Add the arrowroot powder and whisk until well combined.
2. Cook the beef. Heat olive oil in a 10” skillet over medium-high heat until it shimmers. Add the ground beef and cook, stirring with a wooden spoon to break it up, until no longer pink, about 5 minutes.
3. Add aromatics. Stir in the garlic and ginger, cooking until very fragrant, about 1-2 minutes.
4. Add veggies. Toss in the bell pepper and carrots, cooking until they are just tender, about 3-4 minutes.
5. Combine with sauce. Pour the sauce over the skillet contents and stir. Let it simmer until the sauce thickens slightly, about 2-3 minutes. Taste for seasoning and add salt and pepper if needed.
6. Finish with green onions. Stir in the sliced green onions.
7. Assemble the wraps. Spoon the filling into lettuce wraps (with or without rice) and garnish with sesame seeds. This recipe makes 8 wraps without rice or 12 wraps with rice.

Pro Tips for Making the Recipe

Here are some tips to ensure your wraps turn out perfectly:

• Feel free to customize the filling with your favorite vegetables or proteins.
• If you prefer a spicier kick, increase the amount of red pepper flakes.
• For a vegetarian option, substitute the ground beef with mushrooms or lentils.
• These wraps are also great for meal prep; just store the filling and lettuce separately until ready to serve.

How to Serve

These Asian Style Ground Beef Lettuce Wraps are incredibly versatile! Here are some serving suggestions:

• Serve with steamed white rice or sautéed cauliflower rice for a complete meal.
• Pair with a side of your favorite dipping sauce for an extra flavor boost.
• For a fun twist, try adding some chopped peanuts or cashews on top for crunch.
• These wraps also make a fantastic appetizer for gatherings or parties!

Make Ahead and Storage

If you’re looking for healthy meal prep ideas, these wraps are perfect! Here’s how to store them:

• Store the filling in an airtight container in the refrigerator for up to 3 days.
• Keep the lettuce leaves wrapped in a damp paper towel in a sealed bag to maintain freshness.
• Reheat the filling in a skillet over medium heat before serving.
• These wraps are also freezer-friendly! Just freeze the filling and thaw it overnight in the fridge before reheating.

So, what are you waiting for? Grab your ingredients and whip up these delightful Asian Style Ground Beef Lettuce Wraps tonight! They’re not just a meal; they’re a fun and interactive dining experience that your family will love. And if you’re looking for more easy pasta recipes, check out my Healthy Garlic Parmesan Chicken Pasta or High Protein Creamy Beef Pasta. Happy cooking!

Asian Style Ground Beef Lettuce Wraps

Enjoy these flavorful Asian-inspired ground beef lettuce wraps, perfect for a quick and healthy meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 wraps

Course: Main Course

Cuisine: Asian

Calories: 350

Ingredients Method Notes

Ingredients

  

Sauce ingredients

• 0.25 cup maple syrup (brown sugar, or coconut sugar)
• 0.25 cup coconut aminos (tamari, or soy sauce)
• 2 tsp rice vinegar
• 1 tbsp toasted sesame oil
• 0.25 tsp red pepper flakes (optional)
• 2 tsp arrowroot powder (or cornstarch)
• 1 tbsp olive oil
• 1 lb ground beef
• 2 cloves garlic (minced)
• 2 tsp grated fresh ginger
• 1 medium red bell pepper (finely diced)
• 0.5 cup shredded carrots
• 4 whole green onions (sliced into 1” pieces)
• to taste kosher salt
• to taste ground pepper
• to taste sesame seeds (for garnish)

Lettuce and optional sides

• boston bibb lettuce boston bibb lettuce
• steamed white rice or sauteed cauliflower rice (optional, for serving) steamed white rice or cauliflower rice optional

Method

 

1. Whisk together maple syrup, coconut aminos, rice vinegar, sesame oil, red pepper flakes, and arrowroot powder to make the sauce.
2. Cook ground beef in olive oil until no longer pink, about 5 minutes.
3. Add garlic and ginger; cook until fragrant, 1-2 minutes.
4. Add bell pepper and carrots; cook until tender, 3-4 minutes. Pour sauce over and simmer 2-3 minutes until thickened. Season with salt and pepper.
5. Stir in green onions, then serve filling in lettuce wraps, garnished with sesame seeds. Add rice if desired.

Notes

Adjust seasoning to taste and serve with rice or cauliflower rice for a complete meal.