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How to Make One Pot Chicken Broccoli Orzo in 30 Minutes

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Are you ready to whip up a delicious meal that the whole family will love? I know I am! Today, I’m excited to share my recipe for One Pot Chicken, Broccoli, and Orzo. This dish is not only packed with flavor but also comes together in just 30 minutes, making it one of my favorite 30-minute meals. Perfect for busy weeknights, this recipe is a fantastic addition to your collection of easy pasta recipes!

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for quick family dinners.
  • One pot means less cleanup—yay!
  • Nutritious ingredients like chicken and broccoli make it a healthy choice.
  • Kids love it! A great option for Toddler Friendly Meals.
  • Versatile—customize with your favorite veggies or spices!

Ingredients

To make this delightful dish, you’ll need the following ingredients:

  • 1 pound of boneless, skinless chicken breasts, diced
  • 1 cup of orzo pasta
  • 2 cups of broccoli florets
  • 3 cups of chicken broth
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the cooking process! Follow these simple steps to create your One Pot Chicken, Broccoli, and Orzo:

  1. In a large pot, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Stir in the orzo pasta and chicken broth. Bring to a boil, then reduce the heat to a simmer.
  4. Add the broccoli florets and cover the pot. Let it cook for about 10 minutes, or until the orzo is tender and the broccoli is bright green.
  5. Remove from heat and let it sit for a few minutes. Serve warm, topped with Parmesan cheese if desired.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your One Pot Chicken, Broccoli, and Orzo turns out perfectly:

  • For extra flavor, consider adding a splash of lemon juice or zest before serving.
  • If you have picky eaters, try blending the broccoli into smaller pieces or even pureeing it into a sauce!
  • Feel free to swap out the chicken for shrimp or tofu for a different protein option.
  • Make it a creamy garlic pasta by stirring in a bit of cream or cream cheese at the end.
  • Don’t forget to check out my High Protein Chicken Salad for a great side dish!

How to Serve

This dish is perfect on its own, but you can elevate your meal by serving it with:

  • A fresh garden salad for a refreshing crunch.
  • Garlic bread to soak up any leftover sauce.
  • For a heartier meal, pair it with my Creamy Protein Packed Pasta Bowl.

Make Ahead and Storage

If you want to prepare this dish in advance, it’s super easy! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stove with a splash of broth to bring it back to life. If you’re looking for more meal prep ideas, check out my High Protein Creamy Roasted Red Pepper Pasta for another delicious option!

So there you have it! A delightful, quick, and nutritious meal that’s sure to please even the pickiest of eaters. Whether you’re looking for Toddler Dinner Recipes or just a simple weeknight dinner idea, this One Pot Chicken, Broccoli, and Orzo is a winner. Enjoy your cooking adventure!

One Pot Chicken, Broccoli, and Orzo

A quick and flavorful one-pot meal combining tender chicken, fresh broccoli, and hearty orzo pasta for a satisfying dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450

Ingredients
  

Protein
  • 1.5 pounds boneless, skinless chicken breasts
Vegetables
  • 2 cups fresh broccoli florets
Carbohydrates
  • 1 cup orzo pasta
Liquids & Oils
  • 4 cups chicken broth
  • 2 tablespoons olive oil
Seasonings
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Method
 

  1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned, about 5 minutes.
  2. Add garlic powder, salt, and pepper; cook for 1 minute.
  3. Pour in chicken broth and bring to a boil. Add orzo and cook until al dente, about 8 minutes.
  4. Stir in broccoli and cook until tender, about 3 minutes.
  5. Serve hot, garnished if desired.

Notes

Use fresh broccoli for best flavor and texture.

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