How to Make Slow Cooker Salisbury Steak Meatballs Family Favorite

There’s something so comforting about a warm, hearty meal that brings the family together, isn’t there? Today, I’m excited to share my Slow Cooker Salisbury Steak Meatballs recipe, a true family favorite that’s perfect for those busy weeknights. With just a few simple ingredients, you can create a delicious dinner that will have everyone asking for seconds. Plus, it’s a fantastic option for quick family dinners, especially when paired with creamy garlic pasta or mashed potatoes!

Why You’ll Love This Recipe

• Effortless preparation: Just dump everything in the slow cooker and let it do the work!
• Rich, savory gravy that pairs perfectly with your favorite sides.
• Family-friendly: Even picky eaters will love these meatballs!
• Great for meal prep: Make a big batch and enjoy leftovers throughout the week.
• Versatile: Serve over mashed potatoes, egg noodles, or even rice!

Ingredients

To make these delightful meatballs, you’ll need the following ingredients:

• 1 bag (26 oz) (about 30–35 meatballs) frozen meatballs
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Chopped fresh parsley for garnish (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering dish:

1. First, spray the insert of the slow cooker with nonstick cooking spray to prevent sticking.
2. Next, dump the frozen meatballs directly into the slow cooker insert.
3. In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth and well combined.
4. Pour the sauce mixture over the meatballs and gently stir to coat. Cover with the lid and cook on LOW for 5–6 hours.
5. In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the slow cooker and cook for an additional 10 minutes, or until the gravy thickens.
6. Serve hot over mashed potatoes or egg noodles, and garnish with chopped parsley if desired.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Meatball In Crockpot Recipe turns out perfectly:

• For extra flavor, consider adding sautéed mushrooms or onions to the slow cooker.
• If you prefer a thicker gravy, you can add more cornstarch slurry as needed.
• Feel free to use homemade meatballs if you have a favorite recipe; just adjust the cooking time accordingly.
• Pair this dish with healthy garlic parmesan chicken pasta for a delightful meal!

How to Serve

These Crockpot Meatballs With Gravy are incredibly versatile! Here are some serving suggestions:

• Over creamy mashed potatoes for a classic comfort food experience.
• On a bed of egg noodles for a hearty meal.
• With a side of steamed vegetables for a balanced dinner.
• As a filling for a sub sandwich topped with cheese for a fun twist!

Make Ahead and Storage

This recipe is perfect for meal prep! Here are some tips for making it ahead of time:

• You can prepare the meatballs and sauce the night before and store them in the refrigerator. Just pop them in the slow cooker in the morning!
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave or on the stovetop, adding a splash of beef broth if needed to loosen the gravy.
• For longer storage, freeze the meatballs and gravy in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

So there you have it! My Salsbury Steak Recipe Easy Slow Cooker is not only a hit with the family but also a breeze to prepare. Whether you’re looking for dinner recipes with gravy or simply a comforting meal, this recipe is sure to become a staple in your home. Don’t forget to check out my other easy pasta recipes for more delicious weeknight dinner ideas. Happy cooking!