BBQ Chicken Coleslaw Wraps How to Make a Flavorful Delight

Are you ready to elevate your weeknight dinners with a dish that’s not only delicious but also incredibly easy to make? I’m talking about BBQ Chicken Coleslaw Wraps! This recipe combines smoky, tender chicken with a crunchy, refreshing slaw, all wrapped up in a soft tortilla. It’s the perfect solution for quick family dinners, and trust me, your taste buds will thank you! Plus, if you’re looking for easy pasta recipes, you’ll find that this dish complements them beautifully for a complete meal.

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for busy weeknights.
• Packed with flavor from the BBQ chicken and fresh coleslaw.
• Versatile—great for lunch, dinner, or even a picnic!
• Low-carb option if you skip the tortilla or use lettuce wraps.
• Perfect for summer gatherings and outdoor dining.

Ingredients

To make these delightful BBQ Chicken Coleslaw Wraps, you’ll need the following ingredients:

• 2 cups cooked shredded chicken
• 1 cup BBQ sauce (your favorite brand)
• 2 cups coleslaw mix (cabbage and carrots)
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• 4 large tortillas or lettuce leaves for a low-carb option
• Optional: sliced green onions for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create these BBQ Chicken Coleslaw Wraps:

1. In a large bowl, combine the shredded chicken and BBQ sauce. Mix well until the chicken is fully coated.
2. In another bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper to create a creamy dressing.
3. Add the coleslaw mix to the dressing and toss until everything is well combined.
4. Lay out your tortillas or lettuce leaves on a clean surface.
5. Spoon a generous amount of the BBQ chicken onto each tortilla, followed by a scoop of the coleslaw mixture.
6. Wrap them up tightly, tucking in the sides as you go.
7. Slice in half if desired, and serve immediately!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your BBQ Chicken Coleslaw Wraps turn out perfectly:

• For a smoky flavor, try using smoked BBQ sauce.
• Feel free to add other veggies to your coleslaw, like bell peppers or radishes, for extra crunch.
• If you have leftover chicken, this is a fantastic way to use it up!
• These wraps can be made ahead of time; just keep the chicken and coleslaw separate until you’re ready to serve.

How to Serve

These BBQ Chicken Coleslaw Wraps are incredibly versatile! Here are some serving suggestions:

• Pair them with a side of sweet potato fries for a complete meal.
• Serve with a refreshing fruit salad for a light summer dish.
• For a fun twist, try them with a side of creamy garlic pasta for a delightful contrast of flavors.
• These wraps also make great cold dinners on the go—perfect for picnics or lunchboxes!

Make Ahead and Storage

If you’re planning to make these wraps ahead of time, here’s how to store them:

• Assemble the BBQ chicken and coleslaw separately and store them in airtight containers in the fridge.
• Wrap the tortillas in foil or plastic wrap to keep them fresh.
• When you’re ready to eat, simply assemble the wraps and enjoy!
• These wraps can be stored in the fridge for up to 3 days, but I recommend eating them fresh for the best taste.

In conclusion, BBQ Chicken Coleslaw Wraps are a fantastic addition to your collection of Healthy BBQ Dinner Recipes. They’re not only easy to make but also a hit with the whole family. If you’re looking for more delicious meal ideas, check out my high-protein chicken salad or try my creamy protein-packed pasta bowl for more quick family dinners. And if you’re in the mood for something spicy, don’t miss my high-protein creamy chili chicken enchiladas. Happy cooking, and enjoy your flavorful wraps!